Using a very hot toaster oven and sealing the pan with foil promised shrimp that was perfectly (and efficiently) cooked as it steamed atop the couscous.
A cookbook recipe exclusively for All-Access members from Toaster Oven Perfection
Cooking shrimp on a bed of pearled couscous, leeks, and white wine allowed the pearls of pasta to absorb the shrimp’s briny liquid, delivering a delicious meal infused with sophisticated flavors. To ensure that our shrimp finished cooking a...