Toaster-Oven Baked Shrimp with Couscous, Leeks, and Tarragon-Orange Vinaigrette

2 comments

Using a very hot toaster oven and sealing the pan with foil promised shrimp that was perfectly (and efficiently) cooked as it steamed atop the couscous.

A cookbook recipe exclusively for All-Access members from Toaster Oven Perfection

SERVES 4

TIME 1 hour

Toaster-Oven Baked Shrimp with Couscous, Leeks, and Tarragon-Orange Vinaigrette
Toaster Oven Perfection

A cookbook recipe exclusively for All-Access members from Toaster Oven Perfection

WHY THIS RECIPE WORKS

Cooking shrimp on a bed of pearled couscous, leeks, and white wine allowed the pearls of pasta to absorb the shrimp’s briny liquid, delivering a delicious meal infused with sophisticated flavors. To ensure that our shrimp finished cooking a...

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