Toaster-Oven Spaghetti Squash and Black Bean Casserole

Name: Toaster-Oven Spaghetti Squash and Black Bean Casserole
Yield: Serves 4
Ingredients: 1 (2½- to 3-pound), spaghetti squash, halved lengthwise and seeded; 3 tablespoons, extra-virgin olive oil, divided; 1¼ teaspoons, table salt, divided; ¼ teaspoon, pepper; 2 , garlic cloves, minced; ½ teaspoon, smoked paprika; ½ teaspoon, ground cumin; 1 , (15-ounce) can black beans, rinsed; 1 cup, frozen corn; 6 ounces, cherry tomatoes, halved; 6 , scallions (4 minced, 2 sliced thin); 1 , jalapeño chile, stemmed, seeded, and minced; 1 , avocado, halved, pitted, and cut into ½-inch pieces; 2 ounces, queso fresco, crumbled (½ cup); , Lime wedge

1 comment

We wanted to showcase this versatile vegetable’s ability to work in a hearty casserole.

A cookbook recipe exclusively for All-Access members from Toaster Oven Perfection

SERVES4

TIME2 hours

Toaster-Oven Spaghetti Squash and Black Bean Casserole

A cookbook recipe exclusively for All-Access members from Toaster Oven Perfection

WHY THIS RECIPE WORKS

Spaghetti squash makes for a great pasta replacement or a fun side dish, but we wanted to showcase this versatile vegetable’s ability to work in a heartier casserole by adding beans and jazzing it up with southwestern-inspired flavors. Whil...

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