Toaster-Oven Individual Overnight Omelets

Name: Toaster-Oven Individual Overnight Omelets
Yield: Serves 2
Ingredients: 1 tablespoon, unsalted butter, softened; 2 slices, hearty white sandwich bread; 2 ounces, cheddar cheese, shredded (½ cup); 3 , large eggs; ¾ cup, whole milk; 1 teaspoon, minced fresh thyme or ¼ teaspoon dried; ¼ teaspoon, table salt; ¼ teaspoon, pepper

8 comments

An overnight omelet is nothing like the omelet that you order at your favorite breakfast spot.

A cookbook recipe exclusively for All-Access members from Toaster Oven Perfection

SERVES2

TIME45 minutes, plus 8 hours refrigerating time

Toaster-Oven Individual Overnight Omelets

A cookbook recipe exclusively for All-Access members from Toaster Oven Perfection

WHY THIS RECIPE WORKS

An overnight omelet is nothing like the omelet that you order at your favorite breakfast spot. These are meant to be assembled in the evening and then popped in your toaster oven while your coffee brews the next morning. Consisting of eggy ...

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