Toaster-Oven Make-Ahead Currant Cream Scones

Name: Toaster-Oven Make-Ahead Currant Cream Scones
Yield: Makes 8 scones
Ingredients: 2 cups (10 ounces), all-purpose flour; 3 tablespoons, sugar; 1 tablespoon, baking powder; ½ teaspoon, table salt; 5 tablespoons, unsalted butter, cut into ¼-inch pieces and chilled; ½ cup, dried currants; 1 cup, heavy cream

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Desserts or Baked Goods

Quick Breads

Traditional scones are essentially fluffy biscuits and are perfect for baking in your toaster and making just the perfect quantity for eating fresh.

A cookbook recipe exclusively for All-Access members from Toaster Oven Perfection

SERVESMakes 8 scones

TIME1 hour (20 minutes from frozen)

Toaster-Oven Make-Ahead Currant Cream Scones

A cookbook recipe exclusively for All-Access members from Toaster Oven Perfection

WHY THIS RECIPE WORKS

Traditional scones are essentially fluffy biscuits and are perfect for baking in your toaster and making just the perfect quantity for eating fresh. We developed this recipe to allow you to bake up however many you want to enjoy immediately...

This is a members' feature.