Toaster-Oven Banana Bread

Name: Toaster-Oven Banana Bread
Yield: Makes 1 loaf
Ingredients: 2 cups (10 ounces; 283 grams), all-purpose flour; ¾ cup (5¼ ounces; 149 grams), sugar; ¾ teaspoon, baking soda; ½ teaspoon, table salt; 3 , very ripe bananas; ¼ cup, plain yogurt; 2 , large eggs, lightly beaten; 6 tablespoons, unsalted butter, melted and cooled; 1 teaspoon, vanilla extract; 1¼ cup, walnuts, toasted and chopped coarse (optional)

7 comments

Desserts or Baked Goods

Quick Breads

Overripe bananas are a good excuse to make banana bread, and your toaster oven is just the right size for baking up exactly one loaf.

A cookbook recipe exclusively for All-Access members from Toaster Oven Perfection

SERVESMakes 1 loaf

TIME1½ hours

A cookbook recipe exclusively for All-Access members from Toaster Oven Perfection

WHY THIS RECIPE WORKS

Overripe bananas are a good excuse to make banana bread, and your toaster oven is just the right size for baking up exactly one loaf. This version is unfussy but comes with deep banana flavor. We skipped pureeing the bananas and instead mas...

This is a members' feature.