Toaster-Oven Lemon-Blueberry Muffins

Name: Toaster-Oven Lemon-Blueberry Muffins
Yield: Makes 6 Muffins
Ingredients: ¾ cup (5¼ ounces), sugar, divided; 2 teaspoons, grated lemon zest, divided; 1¼ cups (6¼ ounces), all-purpose flour; 2 teaspoons, baking powder; ¼ teaspoon, table salt; ¾ cup, sour cream; 3 tablespoons, unsalted butter, melted, divided; 1 , large egg; 3¾ ounces (¾ cup), frozen blueberries

5 comments

Desserts or Baked Goods

Fruit

Snacks

Blueberry muffins are classic and delightful, but the longer they sit around the less appetizing they become.

A cookbook recipe exclusively for All-Access members from Toaster Oven Perfection

SERVESMakes 6 Muffins

TIME1 hour

A cookbook recipe exclusively for All-Access members from Toaster Oven Perfection

WHY THIS RECIPE WORKS

We wanted a recipe that produced the perfect number of muffins for eating fresh and warm right out of the toaster oven, with only a few left over for the next day. Scaling down to six muffins was easy enough, but the ubiquitous nature of bl...

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