Toaster-Oven Spinach and Artichoke Dip

Name: Toaster-Oven Spinach and Artichoke Dip
Yield: Serves 6 to 8
Ingredients: 6 ounces, cream cheese, softened; ½ cup, mayonnaise; 2 tablespoons, water; 1 tablespoon, lemon juice; 3 , garlic cloves, minced; ¼ teaspoon, table salt; ¼ teaspoon, pepper; 3 cups, jarred whole baby artichokes packed in water, rinsed, patted dry, and chopped; 10 ounces, frozen spinach, thawed and squeezed dry; 2 tablespoons, minced fresh chives

0 comments

Appetizers

Vegetables

Cheese

We wanted a dip that was rich, creamy, and packed with flavorful chunks of artichokes and earthy spinach.

A cookbook recipe exclusively for All-Access members from Toaster Oven Perfection

SERVES6 to 8

TIME45 minutes

A cookbook recipe exclusively for All-Access members from Toaster Oven Perfection

WHY THIS RECIPE WORKS

Spinach and artichoke dip is a bona fide crowd-pleaser, perfect for when a group comes over—and even better if you can throw it in your toaster oven when your big oven is occupied. Unfortunately, spinach and artichoke dip often ends up wate...

This is a members' feature.