Toaster-Oven Oven-Fried Barbecue Chicken Wings
To get crispy chicken wings without frying, we had to find a way to dry out the skin to deliver crunchy, exciting barbecue wings.
WHY THIS RECIPE WORKS
Baking powder was our secret weapon because it works to break down the proteins within the skin, which helps it dry out in the toaster oven. After we tossed the wings with baking powder and salt, we started the wings on low heat—on a wire r...