Toaster-Oven Beef Satay with Peanut Dipping Sauce

Name: Toaster-Oven Beef Satay with Peanut Dipping Sauce
Yield: Serves 4 to 6
Ingredients: 1 pound, flank steak, trimmed; 2 tablespoons, soy sauce; 2 tablespoons, vegetable oil; 2 tablespoons, packed dark brown sugar; 2 tablespoons, minced fresh cilantro; 2 , scallions, sliced thin; 1½ tablespoons, ketchup; 1 , garlic clove, minced; ½ teaspoon, sriracha; ¼ cup, peanut butter (creamy or chunky); 2 tablespoons, hot water, plus extra as needed; 1½ tablespoons, lime juice; 1 , scallion, sliced thin; 1 tablespoon, ketchup; 1½ teaspoons, soy sauce; 1½ teaspoons, packed dark brown sugar; 1½ teaspoons, minced fresh cilantro; ¾ teaspoon, sriracha; 1 , garlic clove, minced

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Main Courses

Beef

Any snack that comes with its own handle is bound to be a favorite, and this Southeast Asian dish of marinated grilled beef strips has deep flavor to match its convenient form.

A cookbook recipe exclusively for All-Access members from Toaster Oven Perfection

SERVES4 to 6

TIME1 hour

Toaster-Oven Beef Satay with Peanut Dipping Sauce

A cookbook recipe exclusively for All-Access members from Toaster Oven Perfection

WHY THIS RECIPE WORKS

To up the convenience, we brought the satay indoors for a simple, satisfying appetizer from the toaster oven. A marinade of brown sugar, soy sauce, ketchup, and sriracha guaranteed moist, flavorful meat while the intense, direct heat of the...

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