Toaster-Oven Roasted Green Beans with Goat Cheese and Hazelnuts
This technique for roasting green beans has a lot going for it: It’s supersimple, it frees up your stovetop, and it gives mature supermarket green beans a flavor comparable to sweet fresh-picked beans.
WHY THIS RECIPE WORKS
To ensure plenty of flavor-boosting color, we tossed the beans with a touch of sugar along with olive oil, salt, and pepper. We knew the quick-cooking beans could only handle a short stay in the toaster oven before they overcooked, so we sp...