Toaster-Oven Roasted Green Beans with Goat Cheese and Hazelnuts

Name: Toaster-Oven Roasted Green Beans with Goat Cheese and Hazelnuts
Yield: Serves 2
Ingredients: 12 ounces, green beans, trimmed; 3 tablespoons, extra-virgin olive oil, divided; ¼ teaspoon, sugar; ¼ teaspoon plus ⅛ teaspoon, table salt, divided; ¼ teaspoon plus ⅛ teaspoon, pepper, divided; 1 , garlic clove, minced; ½ teaspoon, grated orange zest plus 1 teaspoon juice; 1 teaspoon, lemon juice; ½ teaspoon, Dijon mustard; 1 tablespoon, minced fresh chives; 1 ounce, goat cheese, crumbled (¼ cup); 2 tablespoons chopped toasted, hazelnuts

0 comments

This technique for roasting green beans has a lot going for it: It’s supersimple, it frees up your stovetop, and it gives mature supermarket green beans a flavor comparable to sweet fresh-picked beans.

A cookbook recipe exclusively for All-Access members from Toaster Oven Perfection

SERVES2

TIME45 minutes

Toaster-Oven Roasted Green Beans with Goat Cheese and Hazelnuts

A cookbook recipe exclusively for All-Access members from Toaster Oven Perfection

WHY THIS RECIPE WORKS

To ensure plenty of flavor-boosting color, we tossed the beans with a touch of sugar along with olive oil, salt, and pepper. We knew the quick-cooking beans could only handle a short stay in the toaster oven before they overcooked, so we sp...

This is a members' feature.