Toaster-Oven Elote
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Elote in the United States is better known as Mexican-style street corn that is charred and then coated in a creamy mixture of crema, spices, cilantro, and lime juice, along with a sprinkle of queso fresco.
A cookbook recipe exclusively for All-Access members from Toaster Oven Perfection
A cookbook recipe exclusively for All-Access members from Toaster Oven Perfection
WHY THIS RECIPE WORKS
To bring this messy street food into our kitchen, we broiled corn on the cob in the toaster oven instead of heading out to the grill. But first, we brushed the cobs with oil to keep them from drying out so that the high heat of the toaster ...
