Toaster-Oven Roasted Brussels Sprouts
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Simply roasting brussels sprouts can make them dry and leathery by the end of their cook time, so we employed a two-step technique to roast and steam the sprouts all within the toaster oven.
A cookbook recipe exclusively for All-Access members from Toaster Oven Perfection
A cookbook recipe exclusively for All-Access members from Toaster Oven Perfection
WHY THIS RECIPE WORKS
We tossed the halved sprouts with olive oil, salt, and pepper plus a little water before arranging them cut side down for better browning. The water created a steamy environment under a tight seal of aluminum foil in the 450-degree oven, wh...
