When roasting acorn squash for only two, there is no need to turn on your big oven —the toaster oven is the ideal size to roast up this easy, delicious side.
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For a quick but flavorful recipe we employed maple syrup, as it is a natural counterpart to earthy and sweet acorn squash. Cutting our acorn squash into wedges increased its surface area to give the glaze more to stick to, and the smaller p...