Toaster-Oven Maple-Glazed Acorn Squash

Name: Toaster-Oven Maple-Glazed Acorn Squash
Yield: Serves 2
Ingredients: 1 , acorn squash (1½ pounds), halved pole to pole, seeded, and cut into 8 wedges; 1 tablespoon, vegetable oil; 1 teaspoon, sugar; ¼ teaspoon plus pinch, table salt, divided; ¼ teaspoon, pepper; 2 tablespoons, maple syrup; 2 tablespoons, unsalted butter; Pinch , cayenne pepper; 1 teaspoon, fresh thyme leaves (optional)

2 comments

When roasting acorn squash for only two, there is no need to turn on your big oven —the toaster oven is the ideal size to roast up this easy, delicious side.

A cookbook recipe exclusively for All-Access members from Toaster Oven Perfection

SERVES2

TIME30 minutes

A cookbook recipe exclusively for All-Access members from Toaster Oven Perfection

WHY THIS RECIPE WORKS

For a quick but flavorful recipe we employed maple syrup, as it is a natural counterpart to earthy and sweet acorn squash. Cutting our acorn squash into wedges increased its surface area to give the glaze more to stick to, and the smaller p...

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