Polenta is the perfect foil for rich stews and braises simmered in your oven or on your stovetop, or it can be topped with sautéed vegetables for a simple, satisfying dinner.
A cookbook recipe exclusively for All-Access members from Toaster Oven Perfection
We wanted to get creamy, smooth polenta with rich corn flavor—but without all the stirring. Coarse-ground cornmeal gave us the soft but hearty texture we were looking for when baking our polenta in the toaster oven. Adding a pinch of baking...