Toaster-Oven All-Purpose Cornbread

Name: Toaster-Oven All-Purpose Cornbread
Yield: Serves 6
Ingredients: 1½ cups (7½ ounces), all-purpose flour; 1 cup (5 ounces), cornmeal; 2 teaspoons, baking powder; ¼ teaspoon, baking soda; ¾ teaspoon, table salt; ¼ cup packed (1¾ ounces), light brown sugar; ¾ cup, frozen corn, thawed; 1 cup, buttermilk; 2 , large eggs; 8 tablespoons, unsalted butter, melted and cooled

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Desserts or Baked Goods

Side Dishes

Vegetarian

Breads

Cornbread is as classic an American side as it can get, and we found that the toaster oven is convenient for baking up a perfectly sized pan.

A cookbook recipe exclusively for All-Access members from Toaster Oven Perfection

SERVES6

TIME1 hour

A cookbook recipe exclusively for All-Access members from Toaster Oven Perfection

WHY THIS RECIPE WORKS

We wanted cornbread with a deeply browned crust; a fluffy texture; and, most important, rich corn flavor. To boost the corn flavor without having to cut fresh kernels off the cob, we first pureed frozen corn with brown sugar and buttermilk ...

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