Cornbread is as classic an American side as it can get, and we found that the toaster oven is convenient for baking up a perfectly sized pan.
A cookbook recipe exclusively for All-Access members from Toaster Oven Perfection
We wanted cornbread with a deeply browned crust; a fluffy texture; and, most important, rich corn flavor. To boost the corn flavor without having to cut fresh kernels off the cob, we first pureed frozen corn with brown sugar and buttermilk ...