Toaster-Oven Chewy Brownies

Name: Toaster-Oven Chewy Brownies
Yield: Makes 16 brownies
Ingredients: 3 tablespoons, Dutch-processed cocoa powder; ¾ teaspoon, espresso powder (optional); ⅓ cup, boiling water; 1 ounce, unsweetened chocolate, chopped fine; 5 tablespoons, vegetable oil; 2 tablespoons, unsalted butter, melted and cooled; 1¼ cups (8¾ ounces), sugar; 1 , large egg plus 1 large yolk; 1 teaspoon, vanilla extract; ¾ cup (3¾ ounces) plus 2 tablespoons, all-purpose flour; 3 ounces, bittersweet chocolate, cut into ½-inch pieces; ½ teaspoon, table salt

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Desserts or Baked Goods

Chocolate

Brownies & Bars

While box brownies may not offer superior chocolate flavor, there’s no denying their chewy appeal.

A cookbook recipe exclusively for All-Access members from Toaster Oven Perfection

SERVESMakes 16 brownies

TIME1 hour, plus 2½ hours cooling time

A cookbook recipe exclusively for All-Access members from Toaster Oven Perfection

WHY THIS RECIPE WORKS

To crack the code for perfectly chewy brownies, we discovered that the key was fat—the right proportions of saturated (butter) and unsaturated (vegetable oil) fats. We preserved this careful balance by replacing some oil with an extra egg y...

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