Toaster-Oven Blueberry Crumbles

Name: Toaster-Oven Blueberry Crumbles
Yield: Serves 2
Ingredients: 2 tablespoons, granulated sugar; 1½ teaspoons, cornstarch; ⅛ teaspoon, table salt, divided; 10 ounces (2 cups) , blueberries; ½ cup (1½ ounces), old-fashioned rolled oats; ¼ cup (1¼ ounces), all-purpose flour; ¼ cup packed (1¾ ounces), light brown sugar; ¼ teaspoon, ground cinnamon; 4 tablespoons, unsalted butter, melted and cooled

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Fruit Desserts

We wanted an easy crumble recipe with fresh flavor and a substantial crumble topping from the toaster oven that was perfect for two.

A cookbook recipe exclusively for All-Access members from Toaster Oven Perfection

SERVES2

TIME1 hour

A cookbook recipe exclusively for All-Access members from Toaster Oven Perfection

WHY THIS RECIPE WORKS

To avoid a soupy filling, we added a thickener rather than precooking the berries; cornstarch firmed up the blueberry filling nicely while preserving the berries’ flavor and texture. A combination of butter, flour, brown sugar, oats, and a ...

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