Toaster-Oven Individual Peach Crisps

Name: Toaster-Oven Individual Peach Crisps
Yield: Serves 2
Ingredients: 2 tablespoons, granulated sugar, divided; 1 teaspoon, lemon juice; ¼ teaspoon, cornstarch; ⅛ teaspoon, table salt, divided; 1 pound (454 grams) frozen, peaches, thawed; ⅓ cup, whole almonds or pecans, chopped fine; ¼ cup (1¼ ounces; 35 grams), all-purpose flour; 2 tablespoons, packed light brown sugar; ⅛ teaspoon, ground cinnamon; Pinch , ground nutmeg; 3 tablespoons, unsalted butter, melted and cooled

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Desserts or Baked Goods

Fruit

Fruit Desserts

Everyone loves individual desserts served in ramekins because that means there is no need to share—and these crisps will leave you thrilled that you get one all to yourself.

A cookbook recipe exclusively for All-Access members from Toaster Oven Perfection

SERVES2

TIME1 hour

A cookbook recipe exclusively for All-Access members from Toaster Oven Perfection

WHY THIS RECIPE WORKS

We began by simply substituting peaches for apples in the classic American dessert, but that turned out to be a recipe for disaster: Peaches exude so much moisture that the traditional crisp topping sunk into the filling. To compensate for ...

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