On a hot summer day, when the mood strikes for a sweet, fruity tropical dessert, the last thing we want to do is turn on the oven. The toaster oven provides a perfect alternative for producing caramelized, juicy, roasted pineapple in a deeply flavorful rum sauce without heating up the whole kitchen in the process.
A cookbook recipe exclusively for All-Access members from Toaster Oven Perfection
We started by cutting our pineapple into large wedges, tossing the wedges in melted butter, and then roasting them on the lowest rack of the toaster oven until the bottoms were beautifully browned and the tops were tender. To make a fragran...