Toaster-Oven Rum-Glazed Roasted Pineapple

Name: Toaster-Oven Rum-Glazed Roasted Pineapple
Yield: Serves 4
Ingredients: ½ , pineapple, peeled, cored, and cut lengthwise into 4 wedges; 2 tablespoons, unsalted butter, melted; 3 tablespoons, packed dark brown sugar; 1 tablespoon, lime juice; ½ teaspoon, vanilla extract; Pinch , table salt; 1 tablespoon white or aged, rum; 2 tablespoons, unsweetened shredded coconut, toasted

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Desserts or Baked Goods

Fruit

Fruit Desserts

On a hot summer day, when the mood strikes for a sweet, fruity tropical dessert, the last thing we want to do is turn on the oven. The toaster oven provides a perfect alternative for producing caramelized, juicy, roasted pineapple in a deeply flavorful rum sauce without heating up the whole kitchen in the process.

A cookbook recipe exclusively for All-Access members from Toaster Oven Perfection

SERVES4

TIME45 minutes

Toaster-Oven Rum-Glazed Roasted Pineapple

A cookbook recipe exclusively for All-Access members from Toaster Oven Perfection

WHY THIS RECIPE WORKS

We started by cutting our pineapple into large wedges, tossing the wedges in melted butter, and then roasting them on the lowest rack of the toaster oven until the bottoms were beautifully browned and the tops were tender. To make a fragran...

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