Toaster-Oven Warm Chocolate Fudge Cakes
Molten chocolate lava cakes are a restaurant favorite. To create a recipe sized for two, we built a rich, brownie-like cake batter.
WHY THIS RECIPE WORKS
Moderate amounts of vegetable oil and chocolate ensured that our cakes were plenty moist and boasted a good jolt of chocolaty flavor. An egg contributed to our cakes’ moistness and richness, and a small amount of flour gave them more struct...