Toaster-Oven Warm Chocolate Fudge Cakes

Name: Toaster-Oven Warm Chocolate Fudge Cakes
Yield: Serves 2
Ingredients: 6 tablespoons (1¾ ounces), all-purpose flour; ¼ teaspoon, baking powder; ⅛ teaspoon, baking soda; ⅛ teaspoon, table salt; 2½ ounces, bittersweet chocolate (2 ounces chopped, ½ ounce cut into ½-inch pieces); ¼ cup, whole milk, room temperature; 3 tablespoons, packed light brown sugar; 2 tablespoons, vegetable oil; 1 , large egg, lightly beaten; ¼ teaspoon, vanilla extract

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Desserts or Baked Goods

Chocolate

Weeknight

Cakes

A cookbook recipe exclusively for All-Access members from Toaster Oven Perfection

SERVES2

TIME35 minutes

A cookbook recipe exclusively for All-Access members from Toaster Oven Perfection

WHY THIS RECIPE WORKS

Moderate amounts of vegetable oil and chocolate ensured that our cakes were plenty moist and boasted a good jolt of chocolaty flavor. An egg contributed to our cakes’ moistness and richness, and a small amount of flour gave them more struct...

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