Toaster-Oven Key Lime Pie

Name: Toaster-Oven Key Lime Pie
Yield: Serves 8
Ingredients: 1 , (14-ounce) can sweetened condensed milk; 4 , large egg yolks; 4 teaspoons, grated lime zest plus ½ cup juice (5 limes); 11 , whole graham crackers, broken into 1-inch pieces; 3 tablespoons, granulated sugar; 5 tablespoons, unsalted butter, melted and cooled; ¾ cup, heavy cream; ¼ cup (1 ounce), confectioners' sugar

3 comments

Desserts or Baked Goods

Fruit

Fruit Desserts

Traditional key lime pie is not baked; instead, the combination of egg yolks and sweetened condensed milk firms up when chilled because the juice’s acidity causes the proteins in the eggs and milk to bind.

A cookbook recipe exclusively for All-Access members from Toaster Oven Perfection

SERVES8

TIME1 hour, plus 4 hours cooling and refrigerating time

A cookbook recipe exclusively for All-Access members from Toaster Oven Perfection

WHY THIS RECIPE WORKS

But we found that the pie filling set much more nicely after a brief bake. The toaster oven was ideal to whip up this summer dessert because there was no need to turn on our main oven, especially in the summer. We made a quick homemade crus...

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