Traditional key lime pie is not baked; instead, the combination of egg yolks and sweetened condensed milk firms up when chilled because the juice’s acidity causes the proteins in the eggs and milk to bind.
A cookbook recipe exclusively for All-Access members from Toaster Oven Perfection
But we found that the pie filling set much more nicely after a brief bake. The toaster oven was ideal to whip up this summer dessert because there was no need to turn on our main oven, especially in the summer. We made a quick homemade crus...