Toaster-Oven Key Lime Pie

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Traditional key lime pie is not baked; instead, the combination of egg yolks and sweetened condensed milk firms up when chilled because the juice’s acidity causes the proteins in the eggs and milk to bind.

A cookbook recipe exclusively for All-Access members from Toaster Oven Perfection

SERVES 8

TIME 1 hour, plus 4 hours cooling and refrigerating time

Toaster-Oven Key Lime Pie
Toaster Oven Perfection

A cookbook recipe exclusively for All-Access members from Toaster Oven Perfection

WHY THIS RECIPE WORKS

But we found that the pie filling set much more nicely after a brief bake. The toaster oven was ideal to whip up this summer dessert because there was no need to turn on our main oven, especially in the summer. We made a quick homemade crus...

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