Roasted and Glazed Chicken Wings

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Appears in Cook's Illustrated March/April 2022, America's Test Kitchen TV

Forget frying. After a stint in the oven, the best part of the bird emerges fall-off-the-bone tender, with exceptionally savory, golden-brown skin.

SERVES4

TIME1¼ hours

has video

WHY THIS RECIPE WORKS

The wings plucked from a whole roast chicken deliver a couple glorious bites: They offer succulent, savory meat along with well-rendered, sweetly caramelized skin. To produce an entire trayful of wings with those same attributes, we roasted...

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