Multicooker Hawaiian Oxtail Soup

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Appears in Cook's Illustrated March/April 2022, America's Test Kitchen TV

In this Chinese-influenced local favorite, spicy-sweet aromatics perfume a rich broth brimming with pungent greens and meaty knobs of its signature ingredient.

SERVES4 to 6

TIME2¼ hours

has video

WHY THIS RECIPE WORKS

In Hawaii, Chinese-influenced oxtail soup is a local favorite dating from the mid-to late 19th century, when scores of Chinese immigrants arrived on Hawaii's shores as laborers for its sugar and pineapple plantations. In the best bowls, sta...

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