Multicooker Hawaiian Oxtail Soup
In this Chinese-influenced local favorite, spicy-sweet aromatics perfume a rich broth brimming with pungent greens and meaty knobs of its signature ingredient.
WHY THIS RECIPE WORKS
In Hawaii, Chinese-influenced oxtail soup is a local favorite dating from the mid-to late 19th century, when scores of Chinese immigrants arrived on Hawaii's shores as laborers for its sugar and pineapple plantations. In the best bowls, sta...