Alu Parathas (Punjabi Potato-Stuffed Griddle Breads)

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A cookbook recipe exclusively for All-Access members from The Savory Baker

SERVES4 (makes 8 parathas)

TIME1½ hours, plus 1 hour 5 minutes cooling and resting

Alu Parathas (Punjabi Potato-Stuffed Griddle Breads)
The Savory Baker

A cookbook recipe exclusively for All-Access members from The Savory Baker

WHY THIS RECIPE WORKS

These potato-stuffed flatbreads hail from Punjab and are a staple across the northern part of the Indian subcontinent and in big cities such as Mumbai and Delhi. Alu parathas are made by wrapping circles of dough around a boldly spiced pota...