Alu Parathas (Punjabi Potato-Stuffed Griddle Breads)
Appears in Cook's Illustrated March/April 2022, America's Test Kitchen TV
WHY THIS RECIPE WORKS
These potato-stuffed flatbreads hail from Punjab and are a staple across the northern part of the Indian subcontinent and in big cities such as Mumbai and Delhi. Alu parathas are made by wrapping circles of dough around a boldly spiced pota...