Alu Parathas (Punjabi Potato-Stuffed Griddle Breads)
To make these scrumptious Punjabi flatbreads, wrap fragrant spiced mashed potatoes in delicate dough, roll the parcels into thin rounds, and griddle them with ghee.
WHY THIS RECIPE WORKS
These potato-stuffed flatbreads hail from Punjab and are a staple across the northern part of the Indian subcontinent and in big cities such as Mumbai and Delhi. Alu parathas are made by wrapping circles of dough around a boldly spiced pota...