Alu Parathas (Punjabi Potato-Stuffed Griddle Breads)
By Kaumudi MarathéA cookbook recipe exclusively for All-Access members from The Savory Baker
A cookbook recipe exclusively for All-Access members from The Savory Baker
WHY THIS RECIPE WORKS
These potato-stuffed flatbreads hail from Punjab and are a staple across the northern part of the Indian subcontinent and in big cities such as Mumbai and Delhi. Alu parathas are made by wrapping circles of dough around a boldly spiced pota...