Tamatya-Kandyachi Koshimbir (Tomato-Onion Salad)
Appears in Cook's Illustrated March/April 2022
WHY THIS RECIPE WORKS
Alu paratha differs from many other Indian breads in that it is typically served as an entrée rather than as an accompaniment. This refreshing, lightly spiced salad is one of our favorite ways to complete the meal.