Appears in Cook's Illustrated March/April 2022
A vibrant tomato-onion salad spiked with chile, cilantro, cumin, and coconut balances the rich parathas.
Alu paratha differs from many other Indian breads in that it is typically served as an entrée rather than as an accompaniment. This refreshing, lightly spiced salad is one of our favorite ways to complete the meal.