Tamatya-Kandyachi Koshimbir (Tomato-Onion Salad)

3 comments
By

Appears in Cook's Illustrated March/April 2022

SERVES4

TIME15 minutes

Tamatya-Kandyachi Koshimbir (Tomato-Onion Salad)

WHY THIS RECIPE WORKS

Alu paratha differs from many other Indian breads in that it is typically served as an entrée rather than as an accompaniment. This refreshing, lightly spiced salad is one of our favorite ways to complete the meal.

Print