Garlicky Broiled Shrimp
For tender, succulent, spotty-brown shrimp, let your broiler do the work.
WHY THIS RECIPE WORKS
The broiler's direct, intense heat is great for browning, but shrimp are so small that it's hard to get color on them before they overcook. We started by briefly salting the shrimp so that they retained moisture even as they were cooked und...