Simple Fried Rice

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Appears in Cook's Illustrated March/April 2022

Tap into the sheer joy that is tender-chewy, delicately seasoned, twice-cooked rice.

SERVES4

TIME30 minutes

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WHY THIS RECIPE WORKS

Stir-frying day-old rice with simple seasonings and a balance of mix-ins makes for a frugal and incredibly satisfying meal. Day-old jasmine rice worked best; the varietal is loaded with a popcorn-y aromatic compound that perfumed the fried ...

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