Simple Fried Rice
Tap into the sheer joy that is tender-chewy, delicately seasoned, twice-cooked rice.
WHY THIS RECIPE WORKS
Stir-frying day-old rice with simple seasonings and a balance of mix-ins makes for a frugal and incredibly satisfying meal. Day-old jasmine rice worked best; the varietal is loaded with a popcorn-y aromatic compound that perfumed the fried ...