Appears in Cook's Illustrated March/April 2022
Tap into the sheer joy that is tender-chewy, delicately seasoned, twice-cooked rice.
Stir-frying day-old rice with simple seasonings and a balance of mix-ins makes for a frugal and incredibly satisfying meal. Day-old jasmine rice worked best; the varietal is loaded with a popcorn-y aromatic compound that perfumed the fried ...