Spaghetti al Tonno

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Appears in Cook's Illustrated March/April 2022

Oil-packed tuna stars in the gutsy weeknight savior that is spaghetti al tonno.

SERVES 4

TIME 50 minutes

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WHY THIS RECIPE WORKS

For this Italian pantry pasta dish, we used two jars (or cans) of olive oil–packed tuna and a small amount of canned whole tomatoes, crushed by hand to produce small, supple pieces. Lots of garlic, some cooked in olive oil and the rest simp...

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