Spaghetti al Tonno
Oil-packed tuna stars in the gutsy weeknight savior that is spaghetti al tonno.
WHY THIS RECIPE WORKS
For this Italian pantry pasta dish, we used two jars (or cans) of olive oil–packed tuna and a small amount of canned whole tomatoes, crushed by hand to produce small, supple pieces. Lots of garlic, some cooked in olive oil and the rest simp...