Spaghetti al Tonno
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Appears in Cook's Illustrated March/April 2022
has video
WHY THIS RECIPE WORKS
For this Italian pantry pasta dish, we used two jars (or cans) of olive oil–packed tuna and a small amount of canned whole tomatoes, crushed by hand to produce small, supple pieces. Lots of garlic, some cooked in olive oil and the rest simp...