Appears in Cook's Illustrated March/April 2022
Oil-packed tuna stars in the gutsy weeknight savior that is spaghetti al tonno.
For this Italian pantry pasta dish, we used two jars (or cans) of olive oil–packed tuna and a small amount of canned whole tomatoes, crushed by hand to produce small, supple pieces. Lots of garlic, some cooked in olive oil and the rest simp...