Matzo Brei with Smoked Salmon and Dill
Broken-up matzo cooked with eggs is Passover comfort food. It also happens to be one of the easiest, heartiest, most versatile scrambles you can make.
WHY THIS RECIPE WORKS
Matzo brei (Yiddish for “fried matzo”) is an Ashkenazi dish of eggs, matzo (unleavened flatbread made from flour and water), and fat that's eaten during Passover, the Jewish holiday during which observers avoid eating leavened food. To make...