Matzo Brei with Smoked Salmon and Dill
By Mari Levine and Annie Petito
WHY THIS RECIPE WORKS
Matzo brei (Yiddish for “fried matzo”) is an Ashkenazi dish of eggs, matzo (unleavened flatbread made from flour and water), and fat that's eaten during Passover, the Jewish holiday during which observers avoid eating leavened food. To make...