Matzo Brei with Mushroom and Chives

Name: Matzo Brei with Mushroom and Chives
Yield: Serves 2
Ingredients: 2½ tablespoons, unsalted butter or schmaltz; ⅔ cup chopped, white mushrooms; ½ teaspoon, pepper, divided; 1/4 teaspoon, table salt, divided; 3 , large eggs; 2 sheets plain, unsalted, matzo, (about 2 ounces), broken into approximate 1½-inch pieces; 2 tablespoons, minced fresh chives

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Appears in Cook's Illustrated March/April 2022

Broken-up matzo cooked with eggs is Passover comfort food. It also happens to be one of the easiest, heartiest, most versatile scrambles you can make.

SERVES2

TIME20 minutes

WHY THIS RECIPE WORKS

Matzo brei (Yiddish for “fried matzo”) is an Ashkenazi dish of eggs, matzo (unleavened flatbread made from flour and water), and fat that's eaten during Passover, the Jewish holiday during which observers avoid eating leavened food. To make...

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