Milk Chocolate Crémeux Tart

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Appears in Cook's Illustrated March/April 2022, America's Test Kitchen TV

This crisp, elegantly slim, and shockingly simple pâte sucrée crust should be in every baker's back pocket.

SERVES8 to 10

TIME1½ hours, plus 3 hours 40 minutes freezing, cooling, and chilling

has video

WHY THIS RECIPE WORKS

Pat-in-the-pan tart crusts are quick and convenient, but they're thick, so they don't leave a lot of room for filling. A slimmer, more traditional pâte sucrée crust has a greater capacity, but it can be tricky to make. Instead of chilling t...

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