Milk Chocolate Crémeux Tart
This crisp, elegantly slim, and shockingly simple pâte sucrée crust should be in every baker's back pocket.
WHY THIS RECIPE WORKS
Pat-in-the-pan tart crusts are quick and convenient, but they're thick, so they don't leave a lot of room for filling. A slimmer, more traditional pâte sucrée crust has a greater capacity, but it can be tricky to make. Instead of chilling t...