Milk Chocolate Crémeux Tart

SERVES8 to 10

TIME1½ hours, plus 3 hours 40 minutes freezing, cooling, and chilling

Milk Chocolate Crémeux Tart

WHY THIS RECIPE WORKS

Pat-in-the-pan tart crusts are quick and convenient, but they're thick, so they don't leave a lot of room for filling. A slimmer, more traditional pâte sucrée crust has a greater capacity, but it can be tricky to make. Instead of chilling t...