Grilled Salmon with Maple-Soy Glaze
Appears in Cook's Illustrated July/August 2004, America's Test Kitchen TV
WHY THIS RECIPE WORKS
We wanted a glazed grilled salmon recipe that would allow the glaze not only to form a glossy, deeply caramelized crust, but also to permeate the flesh, making the last bite of fish every bit as good as the first. Marinating the fish in soy...