Grilled Salmon with Maple-Soy Glaze

From New Flavors from the Grill

Grilled Salmon with Maple-Soy Glaze

Why This Recipe Works

We wanted a glazed grilled salmon recipe that would allow the glaze not only to form a glossy, deeply caramelized crust, but also to permeate the flesh, making the last bite of fish every bit as good as the first. Marinating the fish in soy...

Why This Recipe Works

We wanted a glazed grilled salmon recipe that would allow the glaze not only to form a glossy, deeply caramelized crust, but also to permeate the flesh, making the last bite of fish every bit as good as the first. Marinating the fish in soy sauce seasoned it through and through, but we needed to add a viscous sweetener, either honey or maple syrup, to help the marinade cling to the fish rather than drip through the bars of the grate. Searing the marinated salmon over high heat, then brushing it with some of the glaze, and finally pulling it to the cooler side of the grill to cook through gave us the best grilled glazed salmon recipe we had tried.

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New Flavors from the GrillSeason 5, Ep. 512

Even seasoned grillers can get in a rut, making the same four or five recipes over and over. Sure, the steaks are great, but how about something a bit more exciting? In this episode we prepare two dis...