French-Style Scrambled Eggs with Rosemary Candied Bacon
Take the elemental comfort combo of bacon and eggs to an extravagant level.
WHY THIS RECIPE WORKS
French cooks prepare scrambled eggs slowly over low heat with butter, stirring constantly until they form small, velvety curds. This version has no added fat. (Save it for the bacon!) Stirring constantly and adding a touch of water at the e...