Frittata with Mozzarella, Sun-Dried Tomatoes, and Basil

Name: Frittata with Mozzarella, Sun-Dried Tomatoes, and Basil
Yield: Serves 4
Ingredients: 6 , large eggs; ¼ teaspoon, table salt; ¼ teaspoon, pepper; 2 ounces, mozzarella cheese, shredded (½ cup); ¼ cup, oil-packed sun-dried tomatoes, patted dry and chopped fine; 2 tablespoons, chopped fresh basil; 1 tablespoon, extra-virgin olive oil; ½ , onion, chopped fine

6 comments

Forgivingly easy and improvisational by nature, frittatas are sort of a homestyle Italian version of the filled omelet.

A cookbook recipe exclusively for All-Access members from One-Hour Comfort

SERVES4

TIME20 minutes

Frittata with Mozzarella, Sun-Dried Tomatoes, and Basil

A cookbook recipe exclusively for All-Access members from One-Hour Comfort

WHY THIS RECIPE WORKS

Forgivingly easy and improvisational by nature, frittatas are sort of a homestyle Italian version of the filled omelet. Unlike an omelet, which requires some skills to fold the eggs around the filling, a frittata is more like an egg pie, wi...

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