Salty pan-fried country ham with an eye-opening, coffee-based gravy and a side of grits hits the spot any time of day.
A cookbook recipe exclusively for All-Access members from One-Hour Comfort
Salty pan-fried country ham with an eye-opening, coffee-based gravy and a side of grits is often served up for breakfast in Southern kitchens (though it hits the spot any time of day). To offset the leanness of the bone-in ham steak, start ...