Ham Steak and Grits with Red-Eye Gravy

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Salty pan-fried country ham with an eye-opening, coffee-based gravy and a side of grits hits the spot any time of day.

A cookbook recipe exclusively for All-Access members from One-Hour Comfort

SERVES4

TIME50 minutes

Ham Steak and Grits with Red-Eye Gravy
One-Hour Comfort

A cookbook recipe exclusively for All-Access members from One-Hour Comfort

WHY THIS RECIPE WORKS

Salty pan-fried country ham with an eye-opening, coffee-based gravy and a side of grits is often served up for breakfast in Southern kitchens (though it hits the spot any time of day). To offset the leanness of the bone-in ham steak, start ...

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