Rum-Raisin French Toast Casserole

Name: Rum-Raisin French Toast Casserole
Yield: Serves 6 to 8
Ingredients: 1½ cups, raisins; 1 cup, rum; 1 tablespoon, unsalted butter, softened, plus 6 tablespoons melted, divided; ¾ cup packed (5¼ ounces), brown sugar; 1 tablespoon, ground cinnamon; ½ teaspoon, ground nutmeg; ¼ teaspoon, table salt; 18 slices, potato sandwich bread, divided; 2½ cups, whole milk; 6 , large eggs; ¼ cup, sliced almonds, toasted; , Confectioners' sugar

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Desserts or Baked Goods

Casseroles

Breakfast & Brunch

A cookbook recipe exclusively for All-Access members from One-Hour Comfort

SERVES6 to 8

TIME1 hour (plus 15 minutes cooling time)

A cookbook recipe exclusively for All-Access members from One-Hour Comfort

WHY THIS RECIPE WORKS

Bring sweet comfort to your gang with this cozy casserole, which frees you from the labor of dipping and flipping countless individual bread slices. The usual prep method for this dish—stacking two layers of bread in a casserole dish with b...

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