One-Hour Fresh Corn Chowder

Name: One-Hour Fresh Corn Chowder
Yield: Serves 6 to 8
Ingredients: 10 , ears corn, husks and silk removed; 4 slices, bacon, chopped fine; 1 , onion, chopped fine; 2 , garlic cloves, minced; 1 teaspoon, minced fresh thyme or ¼ teaspoon dried; 3 tablespoons, all-purpose flour; 3 cups, chicken broth; 2 cups, whole milk; 12 ounces, red potatoes, unpeeled, cut into ¼-inch pieces; 2 , bay leaves; 1 cup, heavy cream; 2 tablespoons, minced fresh parsley

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This chowder is thick and lush, showcasing the clear, sweet flavor of farm-fresh corn without obscuring it with too much dairy.

A cookbook recipe exclusively for All-Access members from One-Hour Comfort

SERVES6 to 8

TIME1 hour

WHY THIS RECIPE WORKS

Corn chowder evokes daydreams of lazy summer or precious early fall picnic-table meals. The best versions are thick and lush, showcasing the clear, sweet flavor of farm-fresh corn without obscuring it with too much dairy. Start this one by ...

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