Quick White Chicken Chili

Name: Quick White Chicken Chili
Yield: Serves 4 to 6
Ingredients: 1 , (15-ounce) can white or yellow hominy, rinsed, divided; 4 cups, chicken broth, divided; 1½ pounds, boneless, skinless chicken breasts, trimmed; ½ teaspoon, table salt; ½ teaspoon, pepper; 2 tablespoons, vegetable oil, divided; 3 , poblano chiles, stemmed, seeded, and chopped; 1 , onion, chopped fine; 2 tablespoons, all-purpose flour; 3 , garlic cloves, minced; 1 teaspoon, ground cumin; 1 teaspoon, ground coriander; ⅛ teaspoon, cayenne pepper; ½ cup jarred, tomatillo salsa or salsa verde; 2 tablespoons, minced fresh cilantro

7 comments

A big steaming pot of chili gets everybody crowding around for a bowl on chilly weekends and game days.

A cookbook recipe exclusively for All-Access members from One-Hour Comfort

SERVES4 to 6

TIME45 minutes

A cookbook recipe exclusively for All-Access members from One-Hour Comfort

WHY THIS RECIPE WORKS

Usually chili needs to simmer for hours, making it an all-day affair, but this mildly spiced, tomato-free chicken version is ready in less than an hour. Canned hominy and store-bought broth, blended until smooth, create a thick base for the...

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