One-Hour Spanish Shellfish Stew
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A cookbook recipe exclusively for All-Access members from One-Hour Comfort
A cookbook recipe exclusively for All-Access members from One-Hour Comfort
WHY THIS RECIPE WORKS
Chock-full of seafood, seasoned with saffron and paprika, and thickened with a picada (a mix of ground almonds, bread crumbs, and olive oil), this briny, winey, tomatoey stew will transport you to a sunset-burnished Mediterranean terrace. V...