Sesame Noodles with Shredded Chicken and Vegetables

Name: Sesame Noodles with Shredded Chicken and Vegetables
Yield: Serves 2
Cuisine: Chinese
Ingredients: 2½ tablespoons, soy sauce; 2 tablespoons, chunky peanut butter; 1½ tablespoons, sesame seeds, toasted; 1 tablespoon, rice vinegar; 1 tablespoon, packed light brown sugar; 1½ teaspoons, grated fresh ginger; 1 , garlic clove, minced; ½ teaspoon, hot sauce; 2–3 tablespoons, hot water; 8 ounces, fresh Chinese noodles; , Table salt for cooking noodles; 1 tablespoon, toasted sesame oil; 1 cup, shredded cooked chicken; ½ , red bell pepper, cut into ¼-inch-wide strips; ½ , cucumber, peeled, halved lengthwise, seeded, and sliced ¼ inch thick; 1 , carrot, peeled and shredded; 2 , scallions, sliced thin; 1 tablespoon, sesame seeds, toasted

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Fresh Chinese lo mein noodles are highlighted with a peanutty, gingery sesame sauce; chicken; and plenty of satisfyingly crunchy vegetables.

A cookbook recipe exclusively for All-Access members from One-Hour Comfort

SERVES2

TIME45 minutes

Sesame Noodles with Shredded Chicken and Vegetables

A cookbook recipe exclusively for All-Access members from One-Hour Comfort

WHY THIS RECIPE WORKS

Fresh Chinese lo mein noodles have a soft yet springy chewiness that keeps you coming back for another bite, and here they're highlighted with a peanutty, gingery sesame sauce; chicken; and plenty of satisfyingly crunchy vegetables. Chinese...

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