Sweet and Sour Noodles with Chicken and Napa Cabbage

Name: Sweet and Sour Noodles with Chicken and Napa Cabbage
Yield: Serves 4 to 6
Ingredients: 8 ounces (⅜-inch-wide), rice noodles; 2 tablespoons, vegetable oil, divided; ⅛ teaspoon, baking soda; 12 ounces, boneless, skinless chicken breasts, trimmed and sliced thin crosswise; 2 teaspoons plus ¼ cup, soy sauce, divided; ½ teaspoon, cornstarch; ½ cup, packed brown sugar; 3 tablespoons, lime juice (2 limes), plus lime wedges for serving; 2 tablespoons, fish sauce; 3 , Thai chiles, stemmed and sliced into thin rings; ½ head, napa cabbage, cored and cut into 1-inch pieces (6 cups); 1½ cups coarsely chopped fresh, Thai basil

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A cookbook recipe exclusively for All-Access members from One-Hour Comfort

SERVES4 to 6

TIME50 minutes

Sweet and Sour Noodles with Chicken and Napa Cabbage

A cookbook recipe exclusively for All-Access members from One-Hour Comfort

WHY THIS RECIPE WORKS

For a weeknight-friendly noodle dinner highlighting a classic Southeast Asian flavor combination of salty, sweet, and sour, we started by soaking wide rice noodles in hot water until they were just pliable so that we could finish cooking th...

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