Elote

Name: Elote
Yield: Serves 4
Cuisine: Mexican
Ingredients: 4 , ears corn, husks and silk removed, stalks left intact; 2 teaspoons, extra-virgin olive oil; 6 tablespoons, mayonnaise or crema; 2 tablespoons, crumbled queso fresco; 2 tablespoons, minced fresh cilantro; 2 teaspoons, lime juice, plus lime wedges for serving; 1 , garlic clove, minced; ½ teaspoon, chili powder; ⅛ teaspoon, table salt

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Appetizers

Mexican

Vegetables

A cookbook recipe exclusively for All-Access members from One-Hour Comfort

SERVES4

TIME45 minutes

A cookbook recipe exclusively for All-Access members from One-Hour Comfort

WHY THIS RECIPE WORKS

In Mexico, favorite street-food snacks such as elote are called antojitos, or “little cravings.” It's hard to overstate the popularity of these ears of corn that are charred over fire and then coated in a creamy mixture of crema, spices, ci...

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