Skillet Sausage and Cheese Pizza

Name: Skillet Sausage and Cheese Pizza
Yield: Serves 4
Ingredients: 1 (14.5-ounce) can, whole peeled tomatoes, drained with juice reserved; 5 tablespoons, extra-virgin olive oil, divided; ½ teaspoon, red wine vinegar; ½ teaspoon, dried oregano; 1 , small garlic clove, minced; 1 pound, pizza dough, room temperature; 12 ounces sweet or hot Italian pork, sausage, casings removed, divided; 8 ounces, whole-milk mozzarella cheese, shredded (2 cups), divided; 1 ounce, Parmesan cheese, grated (½ cup), divided

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To get the crispest, crunchiest browned crust on homemade pizza without a pizza stone, take the delightfully unconventional route of using a skillet.

A cookbook recipe exclusively for All-Access members from One-Hour Comfort

SERVES4

TIME1 hour

A cookbook recipe exclusively for All-Access members from One-Hour Comfort

WHY THIS RECIPE WORKS

To get the crispest, crunchiest browned crust on homemade pizza without a pizza stone (or the need to preheat said stone for a long time), take the delightfully unconventional route of using a skillet. You start by rolling out the dough—use...

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