Salami, Capicola, and Provolone Stromboli

Name: Salami, Capicola, and Provolone Stromboli
Yield: Serves 2
Ingredients: 8 ounces, pizza dough, room temperature; 2 ounces, thinly sliced deli salami; 2 ounces thinly sliced deli, capicola; 2 ounces, thinly sliced deli provolone cheese; ¼ cup, jarred roasted red peppers, rinsed, patted dry, and sliced thin; ¼ cup, grated Parmesan cheese; 1 , large egg, lightly beaten with 2 tablespoons water; 1 teaspoon, sesame seeds

7 comments

The Italian calzone's stylish American cousin (from Philadelphia) is no less hearty.

A cookbook recipe exclusively for All-Access members from One-Hour Comfort

SERVES2

TIME1 hour

Salami, Capicola, and Provolone Stromboli

A cookbook recipe exclusively for All-Access members from One-Hour Comfort

WHY THIS RECIPE WORKS

Imagine, if you will, an Italian cold-cut sandwich rolled up in a spiral of pizza dough and baked to crusty golden brown perfection, and you've pictured a stromboli. It's the Italian calzone's stylish American cousin (from Philadelphia), bu...

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