Roasted Pork Tenderloin with Apples and Shallots

Name: Roasted Pork Tenderloin with Apples and Shallots
Yield: Serves 4
Cuisine: American
Ingredients: 2 (12- to 16-ounce), pork tenderloins, trimmed; 1 tablespoon, herbes de Provence, crumbled; ½ teaspoon, table salt; ¼ teaspoon, pepper; ¼ cup, extra-virgin olive oil, divided; 6 , shallots, sliced ½ inch thick; 3 , Golden Delicious apples, peeled, cored, and cut into ½-inch-thick wedges; ½ teaspoon, sugar; 1 tablespoon, unsalted butter

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A cookbook recipe exclusively for All-Access members from One-Hour Comfort

SERVES4

TIME45 minutes

Roasted Pork Tenderloin with Apples and Shallots

A cookbook recipe exclusively for All-Access members from One-Hour Comfort

WHY THIS RECIPE WORKS

Mild yet rich pork always plays well with fruit, and here apples and shallots, cooked together until softened and browned, make a sweet and savory warm complement to the roasted meat. Pork tenderloin looks impressive yet is so easy and quic...

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