Maple Pork Chops with Sweet Potato–Bacon Hash

Name: Maple Pork Chops with Sweet Potato–Bacon Hash
Yield: Serves 4
Cuisine: American
Ingredients: 1¼ pounds, sweet potatoes, peeled and cut into ¾-inch pieces; 6 slices, bacon, chopped fine; 4 (12-ounce) bone-in pork, ribs or center-cut chops, 1 to 1½ inches thick, trimmed; ½ teaspoon, table salt; ¼ teaspoon, pepper; ¾ teaspoon, dried thyme; ½ cup, maple syrup; 1 tablespoon, cider vinegar; 2 teaspoons, Dijon mustard

2 comments

This fast meat and potatoes skillet dinner will hit a deep spot of satisfaction when you dig into it.

A cookbook recipe exclusively for All-Access members from One-Hour Comfort

SERVES4

TIME40 minutes

Maple Pork Chops with Sweet Potato–Bacon Hash

A cookbook recipe exclusively for All-Access members from One-Hour Comfort

WHY THIS RECIPE WORKS

With its salty-sweet-smoky interplay of flavors and its chewy-crunchy-soft layering of textures, this fast meat and potatoes skillet dinner will hit a deep spot of satisfaction when you dig into it. Cooking the bacon in the skillet first he...

This is a members' feature.