Pork Banh Mi

Name: Pork Banh Mi
Yield: Serves 4
Cuisine: Vietnamese
Ingredients: 1 (12-ounce), pork tenderloin, trimmed and halved crosswise; 3 tablespoons, fish sauce; 1 teaspoon, grated lime zest plus 2 tablespoons juice; 2 tablespoons, packed dark brown sugar; ½ teaspoon, red pepper flakes; 1½ teaspoons, fish sauce; 1½ teaspoons, packed dark brown sugar; ½ teaspoon, grated lime zest plus ¼ cup juice (2 limes); ¼ teaspoon, table salt; 8 ounces, daikon radish, peeled and cut into 2-inch matchsticks; 1 , small carrot, peeled and cut into 2-inch matchsticks; 1 tablespoon, vegetable oil; ⅓ cup, mayonnaise; 4 teaspoons, sriracha; 6 ounces, chicken liver pâté; 1 (18-inch), baguette, cut into 4 equal lengths and halved lengthwise; ½ , English cucumber, halved lengthwise and sliced thin; 1 cup, fresh cilantro leaves and stems, trimmed and cut into 2-inch lengths

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A sandwich made with a soft-style Vietnamese baguette and loaded with all kinds of meats and vegetables, banh mi is iconic Vietnamese street food.

A cookbook recipe exclusively for All-Access members from One-Hour Comfort

SERVES4

TIME1 hour

A cookbook recipe exclusively for All-Access members from One-Hour Comfort

WHY THIS RECIPE WORKS

A sandwich made with a soft-style Vietnamese baguette split in half and loaded with all kinds of meats and vegetables, banh mi is iconic Vietnamese street food. (In Vietnamese, “banh mi” simply means “bread.”) Variations abound, including p...

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