Chicken Satay with Spicy Peanut Dipping Sauce

Name: Chicken Satay with Spicy Peanut Dipping Sauce
Yield: Serves 10
Ingredients: ¼ cup, soy sauce; ¼ cup, vegetable oil; ¼ cup, packed dark brown sugar; ¼ cup, minced fresh cilantro; 4 , scallions, sliced thin; 3 tablespoons, ketchup; 2 , garlic cloves, minced; 1 teaspoon, hot sauce; 2 pounds, boneless, skinless chicken breast, trimmed and sliced diagonally into ¼-inch-thick strips; 30 (6-inch), Wooden skewers; ½ cup creamy or chunky, peanut butter; ¼ cup, hot water; 3 tablespoons, lime juice (2 limes); 2 , scallions, sliced thin; 2 tablespoons, ketchup; 1 tablespoon, soy sauce; 1 tablespoon, packed dark brown sugar; 1 tablespoon, minced fresh cilantro; 1½ teaspoons, hot sauce; 1 , garlic clove, minced

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Main Courses

Chicken

Though chicken satay is usually found in the appetizer section of Thai restaurant menus in America, versions of it are made throughout Southeast Asia.

A cookbook recipe exclusively for All-Access members from One-Hour Comfort

SERVES10

TIME55 minutes

Chicken Satay with Spicy Peanut Dipping Sauce

A cookbook recipe exclusively for All-Access members from One-Hour Comfort

WHY THIS RECIPE WORKS

Though chicken satay is usually found in the appetizer section of Thai restaurant menus in America, versions of it are made throughout Southeast Asia. Any dish that comes with its own handle is bound to satisfy some primal comfort-food desi...

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