Chicken and Biscuits

Name: Chicken and Biscuits
Yield: Serves 6
Ingredients: 1½ cups, Bisquick original mix; 3 cups, chicken broth, divided; 4 ounces, Gruyère cheese, shredded (1 cup); 2 tablespoons, minced fresh tarragon, divided; ¼ teaspoon, pepper; 3 tablespoons, vegetable oil; 1 pound, leek, white and light green parts only, halved lengthwise, sliced thin, and washed thoroughly; 8 ounces, white mushrooms, trimmed and sliced thin; ¼ cup, all-purpose flour; 3 , garlic cloves, minced; 1 cup, heavy cream; 3 cups, shredded rotisserie chicken; 1 cup, frozen peas, thawed

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A cookbook recipe exclusively for All-Access members from One-Hour Comfort

SERVES6

TIME45 minutes

A cookbook recipe exclusively for All-Access members from One-Hour Comfort

WHY THIS RECIPE WORKS

If you've never used Bisquick baking mix before, it may sound terribly old-fashioned, but it's actually just a time-saving blend of flour, baking powder, salt, sugar, and shortening. You'll also lean into the ease of a store-bought rotisser...

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